For a project im writing about 1950's food and the food that was unique to that time. But, in my report i also have to compare a literary work to the information i find on 1950's food.
my teacher said the best work would be like a poem, song, article about your specific topic(so in my case 1950's food) but.. she said if you can't find anything specific that talks about your topic you can just use a literary work that goes with your time.
I've been looking for a literary work that mentions 1950's food but im not able to find any. do you guys know any? If not about food do you know any just about the 1950's in general?
thanks this helps a bunch!! :):)
I can't think of any novels or music that mention food. You may get some ideas from these lists. Be careful, though, not all of these novels are set in the 50s.
http://www.clarelibrary.ie/eolas/library/services/book-promos/modern_library/1950.htm
http://www.digitaldreamdoor.com/pages/best_songs50-69.html
If you're looking for a literary work that specifically mentions 1950's food, it might be a bit difficult to find one. However, I can suggest a different approach to comparing a literary work to the information you find on 1950's food.
Instead of searching for a work that directly discusses 1950's food, you could look for a literary work that reflects the social or cultural themes of the 1950s. You can then draw parallels between the themes in the literary work and the food of that era.
For example, you could choose a literary work that explores the themes of nostalgia, domesticity, or the changing role of women during the 1950s. You can then connect these themes to the food culture of the time, which emphasized convenience, home cooking, and the emergence of processed foods.
Here are a few suggestions for literary works that capture the spirit of the 1950s:
1. "The Catcher in the Rye" by J.D. Salinger: This novel portrays the disillusionment and rebellion of a teenage protagonist, reflecting the societal unrest and cultural shifts of the time. While it doesn't directly mention food, you can analyze how the character's relationship with food reflects his state of mind and the cultural atmosphere of the 1950s.
2. "The Bell Jar" by Sylvia Plath: This semi-autobiographical novel explores the struggles of a young woman in the 1950s, grappling with societal expectations and mental health. Although food may not be a central topic, you can examine how its representation in the novel reflects the constraints and expectations placed on women during that era.
3. "On the Road" by Jack Kerouac: This novel captures the Beat Generation's rejection of mainstream culture and search for freedom and adventure. While food may not be a major focus, you can explore the characters' experiences with different types of cuisines and how it represents their rebellion against traditional values.
Remember, when comparing the literary work to the information on 1950's food, focus on the themes, symbols, and character experiences related to food or eating. By analyzing these connections, you can create a meaningful comparison between the literary work and the food culture of the 1950s.