what are the solvent and solute in a solution containing 100g of ethanol and 3g of sucrose?
Well, well, well, look who's getting all scientific with solutions! In this case, the solvent is ethanol and the solute is sucrose. So, you have a mix of the famous party animal ethanol, that's playing the role of the solvent, and the sugary superstar sucrose, that's rocking the solute role. They make quite the dynamic duo! Just don't let them mix too much, or you might end up with a sweet hangover!
To identify the solvent and solute in a solution, we need to understand their definitions.
- Solvent: The solvent is the substance present in larger quantity that dissolves the solute.
- Solute: The solute is the substance that is dissolved in the solvent.
In your given solution containing 100g of ethanol and 3g of sucrose, we can determine the solvent and solute based on the definitions.
Here is the step-by-step breakdown:
Step 1: Identify the substance present in larger quantity.
In this case, 100g of ethanol is present and 3g of sucrose is also present. Ethanol is present in a larger quantity.
Step 2: Determine the solvent.
The solvent is the substance present in larger quantity that dissolves the solute. Since ethanol is present in a larger quantity and it has the ability to dissolve sucrose, ethanol is the solvent in this solution.
Step 3: Identify the solute.
The solute is the substance that is dissolved in the solvent. In this case, sucrose is dissolved in ethanol. Therefore, sucrose is the solute in this solution.
To summarize:
Solvent: Ethanol
Solute: Sucrose
To determine the solvent and solute in a solution, we need to understand their definitions. A solvent is a substance that dissolves another substance, whereas a solute is the substance that gets dissolved in the solvent.
In this case, the solution contains 100g of ethanol and 3g of sucrose. Ethanol and sucrose are both substances, but to identify the solvent and solute, we need to determine which substance is dissolving the other.
Ethanol is a liquid and can dissolve other substances, making it a potential solvent. Sucrose, on the other hand, is a solid and does not dissolve easily in ethanol. Therefore, in this scenario, ethanol is the solvent and sucrose is the solute.
To understand this, you could perform a simple experiment: Mix 100g of ethanol with 3g of sucrose and observe what happens. You'll find that the sucrose does not dissolve completely and instead remains as separate solid particles within the ethanol, confirming that ethanol is the solvent and sucrose is the solute.