Post a New Question

chemistry

posted by .

why sugar dissolve in cooking oil

  • chemistry -

    Because like dissolves like. Oil is a nonpolar molecule which then is the same as sugar. They are both nonpolar.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. Science

    Why does NaCl dissolve in water but not in cooking oil?
  2. chemistry

    Water is a polar solvent. Which of the following will not dissolve in water?
  3. Chemistry

    Which of the following is least likely to dissolve in the polar solvent water?
  4. chem

    you are trying to dissolve 5 grams of sugar in 1 L of water. The sugar will not dissolve fast enough. Explain how you can increase the rate of dissolving?
  5. math

    price of 5 litres of cooking oil is rs. 302.50. find the price of 1 litre cooking oil
  6. Organic Chemistry

    My original question was that I wished to dissolve 100mg of caffeine powder in oil but could not do it as caffeine was not soluble in oil. The answer was to dissolve soap in the oil first, then the caffeine. I've done some research …
  7. Chemistry

    What kind of compound is table salt and how does it dissolve in water?
  8. Biology

    For each of these properties, give an example of how water’s properties affect life on earth. Able to dissolve salt or sugar • unable to dissolve oil • high surface tension (cohesion) • capillary action (cohesion + adhesion) …
  9. College Chemistry

    The specific heat of a certain type of cooking oil is 1.75 cal/(g·°C). How much heat energy is needed to raise the temperature of 2.83 kg of this oil from 23 °C to 191 °C?
  10. math

    Camila wanted to learn cooking so that she could help out at home. In the cooking class, 10 students shared 6 8 kg of sugar equally. How much sugar would each student get?

More Similar Questions

Post a New Question