when would you use a parchment frill

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A parchment frill is a decorative border made out of parchment paper that is commonly used in baking and pastry decoration. It can add an elegant touch to various desserts, such as cakes, tarts, and pies. Here's how you can use a parchment frill:

1. Prepare your parchment paper: Cut a strip of parchment paper that is long enough to wrap around the perimeter of your dessert. The width of the strip can vary depending on how wide you want your frill to be.

2. Fold the strip of parchment paper: Start by folding the strip in half lengthwise, creating a crease. Then, unfold it and fold both long edges towards the center crease. This will give you a clean and symmetrical frill.

3. Attach the frill to your dessert: Gently wrap the parchment frill around the outer edge of your dessert, making sure it adheres to the surface. If needed, you can secure it with a tiny dab of icing, melted chocolate, or a small piece of tape that won't come into contact with the food.

4. Serve and enjoy: The parchment frill acts as a decorative border that enhances the visual appeal of your dessert. Once the dessert is ready to be served, carefully remove the frill and present your beautifully decorated treat.

Overall, a parchment frill is mainly used for special occasions, formal events, or when you want to add an extra touch of sophistication to your desserts. It is not strictly necessary for every baking project, but it can elevate your presentation if desired.