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what is used to knead dough and to roll pastry ?

what is used to cook some less tender meats,to steam puddings and to asselerate the cooking time of foods?

what is used to sift flour before measuring?

what kind of knife is used to very finely slice or crumb foods?

what is used to cut shortning into flour for biscuts and pastries?

what is used to turn meat or fish when frying,to lift jars from hot-water bath when sterlizing during canning?

what is used to heat foods which scorch or burn or boil over easily, and to keep foods warm without drying out?

what is used to cook vegetables and fruits, and to make sauces which do not contain milk?

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