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posted by darali Monday, May 17, 2010 at 1:58am.
A pressurised can of whipped cream has an internal pressure of 1.11x105 Pa at 25.0 oC If it is placed in a freezer at -15.0 oC, what is the new value?
P1/T1 = P2/T2 T1 and T2 must be in Kelvin.
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