posted by Anonymous .
I need some ideas!
Describe in detail for at least 3 subject areas how food history and Dutch oven cooking can be used for hands-on instruction and as an extension to in-class curriculum.
You've omitted too many necessary details for us to help you with this assignment.
If you clarify "3 subject areas" and what your current "in-class curriculum" is, we will try to help you.
Also -- what are you looking for in "food history?"