i need to write a process paragraph about how yeast causes bread to rise.
i was wondering if this was good.
Yeast is the essential cells of Saccharomyces cervisiae waiting to be activated. Take a half cup of warm water or milk in a bowl, and add a teaspoon of sugar. Then slowly put in your package of yeast, let sit for ten minutes. Within a few minutes of exposure to warm water or milk, the yeast begins to bubble up and expand. These cells come to life exposed to sugar and digesting portions of it. This rapid, eating digestion cycle begins to release gas bubbles of carbon dioxide and small amounts of ethanol alcohol. In turn, the pockets of gas bubbles trapped in the dough, cause the rising action. Too much salt can inhibit the rising action. Therefore, as i like to bake, there would be no homemade bread.
Yeast is the essential cells of Saccharomyces (CAP?) cervisiae waiting to be activated. Take a half cup of warm water or milk in a bowl, (NO COMMA) and add a teaspoon of sugar. Then slowly put in your package of yeast, let sit for ten minutes. Within a few minutes of exposure to warm water or milk, the yeast begins to bubble up and expand. These cells come to life ("WHEN"?) exposed to sugar and digesting portions of it. This rapid, eating digestion cycle begins to release gas bubbles of carbon dioxide and small amounts of ethanol alcohol. In turn, the pockets of gas bubbles trapped in the dough, (NO COMMA) cause the rising action. Too much salt can inhibit the rising action. Therefore, as i (CAP) like to bake, there would be no homemade bread.
If your information is correct, it is fine, except for the last sentence. It is unclear what this has to do with the previous information.
I hope this helps.
ok thank you but what is cap?
Cap means capitilize. At the end CAP is referring to your uncapitalized i.
Your process paragraph is a good start, but there are a few areas that can be improved for clarity and structure. Here is a revised version:
To understand how yeast causes bread to rise, we need to take a closer look at the process. Yeast, specifically the cells of Saccharomyces cervisiae, is a key ingredient in bread making. To activate the yeast, start by taking a half cup of warm water or milk and place it in a bowl. Add a teaspoon of sugar to provide the yeast with food to feed on. Next, slowly sprinkle in your package of yeast and let it sit for about ten minutes.
As the yeast is exposed to warm water or milk, it starts to come to life. Within a few minutes, you will start noticing bubbles forming and the yeast expanding. This is because the yeast cells are now activated, thanks to the presence of sugar. The yeast cells begin to feed on the sugar, undergoing a process of digestion.
During this digestion process, the yeast breaks down the sugar molecules into simpler forms, releasing carbon dioxide gas and small amounts of ethanol alcohol. The gas bubbles of carbon dioxide get trapped within the dough, creating pockets of air. These gas bubbles are what cause the dough to rise, making it light and fluffy.
It's important to note that too much salt can inhibit this rising action. Therefore, it's crucial to strike the right balance of ingredients when baking bread.
In summary, yeast plays a crucial role in bread making by converting sugar into carbon dioxide gas through a process of digestion. This gas gets trapped in the dough, causing it to rise and giving bread its desired texture.