Yes, green peppers are a good source of vitamin C. To confirm this, you can refer to various reliable sources such as food databases, nutrition websites, or even consult a nutritionist. One trusted source is the U.S. Department of Agriculture (USDA) National Nutrient Database, which provides detailed information about the nutritional content of various foods. By searching for "green peppers" in the database, you will find that they indeed contain a significant amount of vitamin C.
