what gadgets were used to cook before second world war?
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Before the Second World War, cooking was primarily done using traditional and manual methods without the technological advancements we have today. Here are a few gadgets that were commonly used during that time:
1. Stovetop: Gas or coal stoves were widely used for cooking. They were operated manually and required the use of matches or lighters to ignite the flames.
2. Oven: Ovens were typically heated by gas or wood. They were used for baking and roasting, similar to modern ovens.
3. Griddles: Cast iron or brass griddles were used for cooking pancakes, flatbreads, and other items that required direct heat.
4. Toaster: Manual toasters were popular for toasting bread slices over an open flame or a stove burner.
5. Pressure Cooker: Although not as common as today, pressure cookers were available for faster cooking, especially in households that used coal or wood for fuel.
6. Handheld Egg Beater: Before the widespread use of electric mixers, manual egg beaters were used to whisk and beat eggs or mix ingredients.
7. Mortar and Pestle: Used for grinding and crushing spices, herbs, and grains, the mortar and pestle were essential tools in the kitchen.
8. Manual Food Processor: Instead of electric food processors, people used manual ones that involved hand-cranking to chop or slice ingredients.
9. Hand-cranked Ice Cream Maker: Making homemade ice cream was a manual process before the invention of electric ice cream makers. These required constant hand-cranking to churn the mixture.
10. Manual Coffee Grinder: Coffee beans were ground manually using a handheld coffee grinder, usually with a crank mechanism.
It's interesting to see how technology has evolved over time, introducing more advanced kitchen gadgets and making cooking more convenient and efficient.