One-half serving of soy sauce contains 389 milligrams of sodium. How many grams of sodium from soy sauce are included in an egg-foo-young dish made from 4 servings of soy sauce? Round results to the nearest tenth of a gram.
To find out how many grams of sodium are included in an egg-foo-young dish made from 4 servings of soy sauce, we need to first determine the amount of sodium in 4 servings.
Given that one-half serving of soy sauce contains 389 milligrams of sodium, we can calculate the total amount of sodium in 4 servings as follows:
Sodium in 4 servings = (389 mg/serving) * (4 servings)
Simplifying this equation, we have:
Sodium in 4 servings = 1556 mg
Now, to convert milligrams (mg) to grams (g), we divide by 1000:
Sodium in 4 servings = 1556 mg / 1000 = 1.556 g
Rounding the result to the nearest tenth of a gram, we find that an egg-foo-young dish made from 4 servings of soy sauce contains approximately 1.6 grams of sodium.
To find out how many grams of sodium are included in an egg-foo-young dish made from 4 servings of soy sauce, we can start by calculating the total milligrams of sodium in one serving of soy sauce.
Given that one-half serving of soy sauce contains 389 milligrams of sodium, we can determine that a full serving would contain twice that amount, which is:
389 mg * 2 = 778 mg
Next, we need to find out how many milligrams of sodium are in the entire egg-foo-young dish made from 4 servings of soy sauce. To do this, we multiply the amount of sodium in one serving by the number of servings in the dish:
778 mg * 4 servings = 3112 mg
To convert milligrams to grams, we divide the number of milligrams by 1000:
3112 mg / 1000 = 3.112 grams
Rounded to the nearest tenth of a gram, the egg-foo-young dish made from 4 servings of soy sauce contains approximately 3.1 grams of sodium from the soy sauce.
389 x 2= 778 milligrams per serving
778x4=3112