# cooking

posted by y912f

what is a good alternative to evaporated milk?
i need to use it in a bread, and i don't have it

is it ok if i just use regular milk?
thanks

1. Ms. Sue

If you use regular milk, you'll need to boil it to get rid of about half of the water.

http://www.ochef.com/664.htm

2. Ms. Sue

Correction -- SIMMER not boil the milk.

3. bobpursley

I would use milk, and add enough additional flour to kneed properly.

Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.

4. y912f

but thanks for these great tips. i'll remember them next time

p.s. the bread turned out very good with just regular milk

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