cooking

posted by y912f

what is a good alternative to evaporated milk?
i need to use it in a bread, and i don't have it

is it ok if i just use regular milk?
thanks

  1. Ms. Sue

    If you use regular milk, you'll need to boil it to get rid of about half of the water.

    http://www.ochef.com/664.htm

  2. Ms. Sue

    Correction -- SIMMER not boil the milk.

  3. bobpursley

    I would use milk, and add enough additional flour to kneed properly.

    Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.

  4. y912f

    oh, thanks guys..i just looked back at this post today..way after i already made the bread
    but thanks for these great tips. i'll remember them next time

    p.s. the bread turned out very good with just regular milk

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