HACCP are guidelines and regulations for food safety standards.

True
False

As a matter of fact, the government has implemented a system for commercial food preparation, and the word “critical” is part of that system: it is called “Hazard Analysis Critical Control Point,” or HACCP (pronounced “hassip”). HACCP guidelines are intended for the safe handling of food for the same reasons you handle food safely at home: to prevent illness

true

Right.

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and please check what i wrote in my earlier posts to you (title of websites)

That is correct! HACCP stands for Hazard Analysis Critical Control Point, and it is a system that the government has implemented for commercial food preparation. The main goal of HACCP guidelines is to ensure food safety and prevent illness by identifying and controlling potential hazards in the food production process. These guidelines provide a systematic approach to identifying, assessing, and monitoring critical control points where hazards can be controlled to prevent foodborne illnesses. So, the statement "HACCP are guidelines and regulations for food safety standards" is true.