Nutrition of the young child

posted by .

Jamie loves all vegetables, all fresh and dried fruits, and milk. However,he refuses to eat dairy products and meats. Which of the following nutrients is he probably lacking?
A.Iron
B.Calcium
C.Vitamin A
D. Vitamin C
I pick A as my answer Can someone check my answer.

  • Nutrition of the young child -

    Probably A. I wonder if he likes collards, turnip greens, and beat greens. They have iron.

  • Nutrition of the young child -

    thanks

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

  1. American Customs Question

    Is it illegal to eat dog meat in America?
  2. Vitamins

    Vitamins that may cause toxicity if ingested in too large amounts are: 1.vitamin A,vitamin C, and thiamin 2.vitamin C, riboflavin, and thiamin 3.vitamin A,vitamin D,and pyridoxin(B6) 4.vitamin D,vitamin C, and B12 Doesn't vitamin A,vitamin …
  3. nutrition

    The list of ingredients if rom a box of graham crackers. INGREDIENTS: enriched wheat flour (contains niacin, reduced iron, thiamine-vitamin b1, riboflavin-vitamin b2), sugar, hydrogenated soybean oil), graham flour, honey, high fructose …
  4. Math Modeling

    Vitamin A is stored primarily in our plasma and our liver. suppose that 40% of the vitamin A in the plasma is filtered out by the kidneys each day and that 30% of the vitamin A in the plasma is absorbed into the liver each day. Also …
  5. Math

    A diet management system produces two types of foods A and B. Food A contains (5,15,1,2) mg. per ounce of cholesterol, calcium, iron and vitamin C respectively and Food B contains (5,15,1,2) mg. per ounce of the same nutrients in order …
  6. Finite Math

    A dietitian wishes to plan a meal around three foods. The meal is to include 16,200 units of vitamin A, 4,620 units of vitamin C, and 680 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods …
  7. nutrition

    Since few foods naturally contain Vitamin D, manufacturers fortify milk with this vitamin. Why do you think milk was the food chosen for this purpose?
  8. NUTRTION AND GENERAL HEALTH

    Which one of the following vegetables provides four important nutrients—vitamin A, vitamin C, folic acid, potassium—and dietary fiber?
  9. BABYSITTING

    Which foods hinder the absorption of less absorbable forms of irons in foods, such as whole grains, dried peas or beans?
  10. Social Studies

    Which foods are lipids found in, and what is their function in the body?

More Similar Questions