What solutions were hyptonis to egg?

solution 15% 25% 30% 40% 50% sucrose solution

To determine the effects of different concentrations of sucrose solution on an egg, follow these steps:

1. Label five containers with the concentrations of the sucrose solutions: 15%, 25%, 30%, 40%, and 50%.

2. Take five raw eggs and carefully place each egg in a separate container.

3. Pour enough sucrose solution in each container, ensuring that the egg is fully submerged. For accuracy, use a measuring cylinder or pipette to measure the appropriate volume of each sucrose concentration.

4. With the eggs fully immersed, cover the containers to prevent evaporation and maintain a controlled environment.

5. Allow the eggs to soak in the solutions for a specific period of time, such as 24 hours or longer, to allow the osmosis process to occur.

6. After the designated time, carefully remove each egg from its respective container, making sure not to break or damage it.

7. Observe and document any changes that have occurred in each egg. You can note changes in size, weight, texture, or appearance.

By following these steps and analyzing the observations, you can determine the effects of the different concentrations of sucrose solutions on the eggs.