I need to find 5 foods (dishes/meals) from before the french revolution.

I've searched and can't find anything.

Can someone help me please?

Thank you very much

You'll find several French recipes from before the Revolution in these sites.

http://www.press.uchicago.edu/Misc/Chicago/706842.html

http://www.famousfrenchdesserts.com/renaissance-desserts.html

http://www.foodtimeline.org/foodsoups.html#frenchonionsoup

Cake ;-)

http://en.wikipedia.org/wiki/Let_them_eat_cake

Just kidding. I'm sure you'll get some better answers from some of the other teachers.

Thank you very much Ms. Sue

Your links helped me a lot.

You're very welcome. Drwls's article is interesting -- about French bread before the Revolution.

Certainly! I'd be happy to help you find five foods from before the French Revolution. To find information about historical foods, you can follow these steps:

1. Start by looking up primary sources: Search for cookbooks, recipe collections, or accounts written during or before the French Revolution. These sources may provide valuable insights into the foods consumed during that time.

2. Utilize library resources: Many libraries have special collections or archives dedicated to historical works, including cookbooks. Visit your local library or search their online database for books or documents related to French cuisine before the Revolution.

3. Explore historical databases: Online databases, such as online archives or digital libraries, often contain a vast range of historical materials. Search for keywords like "French Revolution cuisine," "pre-revolutionary French food," or specific food items to find relevant sources.

4. Consult historical experts or historians: Reach out to experts or historians who specialize in French cuisine or culinary history. They may have access to specialized resources or be able to guide you towards relevant research materials.

While I can't browse the internet, it's worth noting that dishes commonly associated with pre-revolutionary French cuisine include:

1. Bouillabaisse: A traditional Provençal fish stew, originating from the port city of Marseille.
2. Coq au Vin: A classic dish of chicken braised with red wine, lardons, mushrooms, and onions.
3. Cassoulet: A slow-cooked casserole made with white beans, various meats (such as duck, pork, and sausage), and breadcrumbs.
4. Quiche Lorraine: A savory tart consisting of pastry crust filled with a mixture of eggs, cream, cheese, and bacon.
5. Sole Meunière: A simple but delicious dish made by pan-frying sole in butter, then finishing it with lemon and parsley.

Remember, these are just a few examples, and further research may provide a more comprehensive list. Good luck with your exploration of pre-revolutionary French cuisine!