# cook

posted by Gabs

5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour

Can you please help me convert this recipe to cups or tablespoons(ect.)

1. bobpursley

a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.

2. Ms. Sue

These sites convert grams to appropriate units of volume measurement.

http://www.tuscanrecipes.com/cooking-tips/butter.html

http://www.recipesource.com/misc/hints/flour-weights01.html

3. Gabs

thank you!

4. SraJMcGin

P.S. Here is my very favorite "convert just about everything:"

http://www.onlineconversion.com/

Sra

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