math
posted by unknown .
if a grocery store buys 30 gallons of milk at a cost of $1.58 per gallon, he anticipates a 15% spoilage rate , to achieve a 20% markup based on selling price what should it be
I say $ 2.19 per gallon

if a grocery store buys 30 gallons of milk at a cost of $1.58 per gallon, he anticipates a 15% spoilage rate , to achieve a 20% markup based on selling price what should it be
I say $ 2.19 per gallon
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