posted by stew .
any help with any of these questions is appreciated.
Why was lysozyme pipetted with the Drummond micropipetter?
Why can we crystallize lysozyme at room temperature when most proteins require 4 degrees celcius?
Why can lysozyme experiments be set up without preservatives needed for other proteins?
Thank you for using the Jiskha Homework Help Forum. Hopefully something here will help you:
1. (definition): http://en.wikipedia.org/wiki/Lysozyme
4. (medical dictionary): http://cancerweb.ncl.ac.uk/cgi-bin/omd?lysozyme