I have to write a paper and bring in examples of each type of mixture for a class feast(so it needs to be edible). I want to know if i'm correct on the two that i have and i need an example of another and why it is it. I have Kool-Aid for a solution, jello for a colloid, but i cannot find a suspension anywhere...Plz help!

Flour suspended in water is a suspension. Milk is a colloid.

Mayonnaise is a suspension. Hope this helps.

Another is ketchup.

To identify an example of a suspension for your class feast, you need to understand what a suspension is. A suspension is a heterogeneous mixture in which solid particles are dispersed in a liquid or gas medium. The solid particles are large enough to settle over time, making the mixture appear cloudy or opaque.

To find an example of a suspension that is edible and suitable for your class feast, you can consider options such as:

1. Orange Juice with Pulp: Orange juice with pulp can be a good example of a suspension. The pulp consists of small solid particles (fibers) dispersed in the liquid juice. If left undisturbed, the pulp will settle at the bottom of the container.

2. Miso Soup with Tofu: Miso soup contains tofu, which can act as a suspension. The tofu provides small solid particles dispersed in the liquid soup. Over time, if the soup is left undisturbed, the tofu particles may settle at the bottom.

3. Chocolate Milkshake: If you make a chocolate milkshake using chocolate syrup or cocoa powder, it can also be considered a suspension. The solid chocolate particles are dispersed in the liquid milk and will settle if the milkshake is left undisturbed.

Remember, when choosing an example, make sure it meets the criteria of being visually cloudy or opaque due to the dispersed solid particles. Additionally, it's important to consider any allergies or dietary restrictions your classmates may have to ensure you choose a safe and inclusive example.