pls give me an idea on the formulation of bavarian cream filling. pls. thank you
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Certainly! Bavarian cream is a classic dessert filling made with a rich custard base and lightened with whipped cream. Here's a general idea of how to formulate Bavarian cream filling:
Ingredients:
1. 2 cups whole milk
2. 1/2 cup granulated sugar
3. 4 large egg yolks
4. 2 teaspoons gelatin powder
5. 1/4 cup cold water
6. 2 cups heavy cream
7. 2 teaspoons vanilla extract
Instructions:
1. In a medium saucepan, combine the milk and sugar. Heat over medium heat until the mixture reaches a simmer. Stir occasionally to dissolve the sugar.
2. In a separate bowl, whisk the egg yolks until well beaten. Slowly pour the hot milk mixture into the egg yolks while whisking continuously. This process is called tempering and prevents the eggs from curdling.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This will take approximately 5-7 minutes. Be careful not to let it boil.
4. While the custard is cooking, dissolve the gelatin powder in cold water and let it sit for a few minutes until it softens. Then, microwave it for a few seconds or place it in a bowl over a pot of simmering water until completely dissolved.
5. Remove the custard from heat and stir in the dissolved gelatin until well combined. Allow the mixture to cool to room temperature.
6. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cooled custard mixture until fully incorporated. This will create a light and fluffy texture.
7. Transfer the Bavarian cream filling to a piping bag or bowl, and refrigerate for at least 2-3 hours, or until it sets and thickens enough to be piped or spooned into pastries or desserts.
It's important to note that this is a basic Bavarian cream recipe, and you can customize it by adding flavorings such as chocolate, fruit puree, or liqueurs to suit your taste preferences. Enjoy your Bavarian cream-filled desserts!