What do I put in my data table for a salt crystal experiment. One grown in bowl on kitchen counter and one in the refrigerator

How about time in hours or days (starting from the beginning of the experiment) vs. amount of crystal formed?

You can either estimate the size visually or pour off the liquid temporarily, weigh what is left,and subtract container weight. Then pour the liquid back. Taking pictures with a length scale (ruler) in the picture is also a good idea.

Please can you type about Loligo Opalescens for a report that i need.

Please put these in it:
Full Classification-KIngdom to species
Location
Feeding
Predators
Population-is it threatened or Endangered -Defense
Interesting Characteristics
Why i picked it
References
Thank you for my time ,can you do it.

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It looks like you are asking us to do you entire report, including "why you picked it" We have no idea why you picked it. Tell us what you have found out, and we will try to provide additional information where needed.

Here is a good place to start reading:
www.thecephalopodpage.org/Lopal.php

To create a data table for a salt crystal experiment, you may include the following columns:

1. Trial Number: Assign a unique number to each trial of the experiment.
2. Growth Location: Specify whether the salt crystal was grown in a bowl on the kitchen counter or in the refrigerator.
3. Crystal Size: Measure the size of the salt crystal in terms of length, width, and height using a ruler or calipers.
4. Crystal Shape: Describe the shape of the salt crystal (e.g., cubic, prismatic, irregular).
5. Crystal Clarity: Observe and record the clarity of the crystal (e.g., clear, cloudy, translucent).
6. Growth Time: Note the duration it took for the crystal to grow in hours, days, or weeks.
7. Temperature: Record the average temperature in the location where the crystal was grown.
8. Observations: Include any other relevant observations or notes you made during the experiment.

By filling in these columns for each trial, you'll be able to compare and analyze the differences between the crystals grown in the bowl on the kitchen counter and the ones grown in the refrigerator.