What is a scallop?

In butter, it is a tasty meal.

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A scallop is a type of shellfish that is highly prized for its delicate taste and texture. It belongs to the family Pectinidae and is characterized by its fan-shaped shell and a tender, sweet meat that is often used in various culinary dishes.

To understand the meaning of "scallop," you can start by using a dictionary or an online dictionary like the one provided in the link you shared, which is OneLook. OneLook is a search engine that indexes definitions from various dictionaries and provides links to those definitions. Simply search for the word "scallop" in the search bar and click enter. It will display multiple dictionary definitions from different sources, giving you a comprehensive understanding of the term.

In addition to dictionaries, you can also explore other reliable sources like encyclopedias, cooking websites, or even specific seafood-related resources to gather more information and details about scallops. This will help you gain a broader understanding of scallops beyond just their taste, allowing you to learn about their habitat, anatomy, cooking techniques, and other interesting facts.