# FOOD

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THIS IS AN INDIAN,PAKISTANI,PANJABI FOOD.

HOW DO YOU MAKE BEEF NIHARI?

COMMENTS: I LOVE TO EAT BEEF NIHARI IN RESTAURANTS BUT I DON'T KNOW HOW TO MAKE IT.I NEED LIKE A RECIPE!

THANK YOU!

Thank you for using the Jiskha Homework Help Forum. Here it is and "bon appétit!"

Nihari (Pakistani Stew)

This is a traditional brunch item from Pakistan — served with Naan bread. this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock cube to get the stewy taste. if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local Halal butcher shop.

3-4 servings
1 litre
5-1/4 hours 15 min prep
Change to: litre US Metric

1/2 kg beef
salt
1 teaspoon pepper
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
4 tablespoons oil
3 tablespoons flour
1 teaspoon ginger paste

spice mix

2 teaspoons fennel seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon cumin seeds
2 small cardamom pods, seeds of
10 cloves
2 whole black cardamom pods
1 cinnamon stick
1 bay leaf
1/4 teaspoon nutmeg
2 teaspoons coriander seeds

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