what are the chemical components of milk
Here is a link that may help you. Being a "natural" product, there are many many components of milk.
http://classes.aces.uiuc.edu/AnSci308/Milkcompsynth/milkcomp_overview.html
To find the chemical components of milk, you can consult scientific sources or databases that provide detailed information about the composition of milk. One reliable source is the link you provided, which is a webpage from the University of Illinois at Urbana-Champaign. This webpage gives an overview of the chemical components of milk and provides more in-depth information on each component.
According to the webpage, milk contains a wide range of chemical components, including water, carbohydrates (such as lactose), proteins (such as casein and whey proteins), lipids (such as triglycerides), minerals (such as calcium and phosphorus), and vitamins (such as vitamin D and vitamin B12). These components contribute to milk's nutritional value and unique properties.
If you would like more specific information or want to explore other sources, you can search scientific databases like PubMed or Google Scholar. These databases contain numerous research articles and studies that discuss the chemical composition of milk in detail.