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April 19, 2014

Search: cooking

Number of results: 499

science
Choose the correct answer. 1. A bad smalling gas is mixed with cooking gas.so that; (a)cooking gas burns better in presence of this gas (b)it becomes odouries after buring(C)it helps detect leakage of cooking gas(D)a preevents leakage of cooking gas.
Friday, November 14, 2008 at 6:52am by mimo

college chemistry
. One possible use for the cooking fat left over after making french fries is to burn it as fuel. Formula (for cooking fat) = C51H88O6 Density = 0.94 g/ml ΔH°f = - 1310 kJ/mol. Write a balanced equation of the combustion of cooking fat (the products are CO2 (g) and H2O (l...
Saturday, April 17, 2010 at 2:57am by George

cooking dt
Name as many different types of multicultural cooking as you can. Does this mean country eg chinese or type eg stir fry plz help
Wednesday, October 29, 2008 at 7:08am by lola

English
The answer is fine. More detail, as Lily suggests, would be really good. Examples: *I like cooking programs for fast and easy recipes best. *I like cooking programs for special holiday food best. *I like cooking programs in which special restaurant recipes are used. Etc.
Wednesday, June 11, 2008 at 12:25am by Writeacher

English
1. She won the first prize in the cooking festival. 2. She won a first prize in the cooking festival. 3. She won first prize in the cooking festival. (It's about the use of articles. Which one is correct?)
Saturday, October 26, 2013 at 6:37am by rfvv

Chemistry
I assume cooking was at T of 300 or so (over boiling point of H2O). Could some of the water have evaporated, either during cooking or during cooling outside the oven.
Sunday, February 3, 2013 at 4:43pm by DrBob222

Intro to food preperation
why is deep frying considered a dry heat cooking method? and broiling considered a moist cooking method?
Wednesday, November 9, 2011 at 10:52am by Aran

Intro to food preperation
why is deep frying considered a dry heat cooking method? and boiling considered a moist cooking method?
Wednesday, November 9, 2011 at 10:52am by Aran

chemistry
Yes, even cooking bacon some other way is a chemical change, too. Cooking generally is a chemical change unless one is just boiling water.
Wednesday, January 25, 2012 at 10:14am by DrBob222

English
1. You know, I'm a member of the cooking club. (What is the role of 'You know' in this sentence?) 2. You know that I'm a member of the cooking club. (Are #2 the same as #1? What is the difference between them in meaning?)
Wednesday, June 20, 2012 at 10:11am by rfvv

math
price of 5 litres of cooking oil is rs. 302.50. find the price of 1 litre cooking oil
Sunday, September 9, 2012 at 9:37am by ayesha

Nutrition
Can you help with this question? Please give your opinion. Appropriate cooking methods are cost-efficient because: 1.food expansion is minimized. 2.waste due to undercooked food is minimized. 3.nutrients are conserved. would 1 be the best answer? I am not sure about the ...
Saturday, April 21, 2007 at 6:54am by Paula

English 1
Cooking is not as easy as it looks, for example, the terminology. Selecting the freshest ingredients for cooking is important. The biggest challenges are knowing where to begin and understanding the instructions. Even washing and preparing fresh vegetables must be done a ...
Sunday, March 14, 2010 at 5:54pm by Ms. Sue

cook
Some of the things you need to do during cooking might include: following a recipe, measuring ingredients, keeping your hands clean and the utensils clean, preparing pans for cooking, preheating the oven. All of this will depend on what you plan to cook.
Monday, August 24, 2009 at 12:30pm by GuruBlue

cooking
thanks for the ideas.. the daycare didn't work out,..we didn't get the licence cooking--i do that everyday, gets tiring! but i'm still searching for summer recipes dress--i'm not sure i want to waste my fabric by doing whatever,..i will search for more ideas then try. journal...
Friday, June 19, 2009 at 10:33pm by y912f

English
1. I bought him a cooking book. 2. I bought him a cookbook. (Thank you. I need to change the subject. Are both expressions OK, 'cookbook' and 'cooking book'?)
Thursday, April 5, 2012 at 8:16am by rfvv

Foods
P.S. Here are links for utensils used for cooking: http://search.yahoo.com/search?fr=mcafee&p=utensils+used+in+cooking Sra
Saturday, October 16, 2010 at 11:47pm by SraJMcGin

cooking class
i need help unscrambling this word yos its levabira and the second word is power heres da descrpition that came with it a feature which enables a microwave oven to be used for thawing, slow cooking, roasting, baking, and many other purposes. need a answer soon please.
Thursday, October 29, 2009 at 2:34pm by alexander aubin

programing
top-level objets of the microwave door buttons glass communicates with control panel incoming messages level of cooking cooking time start end outgoing messages open door close door timer
Thursday, December 3, 2009 at 4:39pm by Amy

Childhood Education
Learning to make candy from a recipe would relate most directly to which two of the 13 activity areas? A Math and science B Social studies and science C Cooking and math D Social studies and cooking
Monday, October 26, 2009 at 4:10pm by Rosa

Math help
It has been found that 60 percent of homes subscribe to a cable service including the program "Cooking with Math". However, of these subscribers, 18 percent never watch "Cooking with Math", while 15 percent claim to watch it more than 5 times per week. Find the probability (as...
Tuesday, December 7, 2010 at 11:45pm by Lily

early chilhood development class or edu
A safety factor that is important to successful nutrition education activities is: Answer a. allowing children to cook on burner tops b. preplanning all steps of the activity c. allowing children to taste from cooking pots d. providing boxes for children to stand on while ...
Sunday, November 27, 2011 at 4:17pm by sarah

Childhood Education
Learning to make candy from a recipe would relate most directly to which two of the 13 activity areas? A Math and science B Social studies and science C Cooking and math D Social studies and cooking . I belive the C is the correct answer
Monday, October 26, 2009 at 6:42pm by Rosa

dt -food
Excellent resource: Go to your local library to find the TimeLife book Foods of the World: The Cooking of Italy. It has recipes by region and a great description of the differences in regional cooking. You can easily print out a map from your computor and put every thing on it...
Monday, August 11, 2008 at 9:17am by GuruBlue

French
Thank you for using the Jiskha Homework Help Forum. Assuming you wish to say "I'm cooking dinner" here is your choice: Je cuis le dīner. "Je fais cuire le dīner" = I'm having dinner cooked. (this means that you are probably NOT doing the cooking!) Sra (aka Mme)
Monday, November 24, 2008 at 9:32pm by SraJMcGin

English
When is the first meeting? 1. It is at nine this Saturday. 2. It is nine this Saturday. (Which answer is right?) When is the next meeting? 3. It is on April 3, 9:00 a.m. 4. It is April 3, 9:00 a.m. 4-1. It is at 9:00 a.m., April 3. 4-2. It is 9 a.m., April 3rd. (Are the ...
Wednesday, April 25, 2012 at 9:00am by rfvv

home economics
Examples of cooking what?? http://www.google.com/search?rlz=1C1GGGE_enUS379US379&aq=f&gcx=c&sourceid=chrome&ie=UTF-8&q=examples+of+cooking
Wednesday, October 19, 2011 at 12:46pm by Writeacher

English
1. He bought him a cooking book. 2. He bought him a cookbook. (Which one is correct, 'cooking book' or 'cookbook'?) 3. Who wrote the song to her? 4. Who wrote the song for her? (Do we have to use 'to' or 'for'? Are both OK?)
Thursday, April 5, 2012 at 8:16am by rfvv

biology
Are you assuming no cooking of food in advance? http://news.harvard.edu/gazette/story/2009/06/invention-of-cooking-drove-evolution-of-the-human-species-new-book-argues/
Saturday, December 14, 2013 at 3:05pm by PsyDAG

Chemistry
additonal info: I need he word of chemistry. I have the words and i have a theme. My theme is cooking. So please i need some analogy's that deal with cooking for these chemistry words.
Monday, October 8, 2007 at 8:43pm by Tom

Chemistry
I did a lab that involve cooking meat and finding the mass of lipids, meat tissue and water. For a chicken sample the original mass was 20 gram. After cooking there was 15.5g of meat, and 1.5 g of oil, and 1 g of water. I am missing 2 g of the original mass. Anyone have any ...
Sunday, February 3, 2013 at 4:43pm by Shadow

cooking dt
Here's a radio show on Multicultural Cooking to give you ideas: http://www.bbc.co.uk/radio4/womanshour/2004_38_tue_05.shtml Did you look for the definition of "multicultural" in a good dictionary? Main Entry: mul·ti·cul·tur·al Pronunciation: "m&l-tE-'k&lch-r&l, -"tI-, -'k&l-ch...
Wednesday, October 29, 2008 at 7:08am by SraJMcGin

sentences
The recipe called for 8 grams of baking powder. http://www.gourmetsleuth.com/cooking-conversions/gram-conversions.aspx
Thursday, September 9, 2010 at 11:21pm by Ms. Sue

English
I can't find a good example with "except" followed by the gerund. I tried to include the other examples myself. Can you please check them? Thank you. 1) She missed having an accident. Is the sentence possible? 2) She approved of his leaving for Paris. They discussed enrolling...
Monday, November 21, 2011 at 1:49pm by Henry2

English 1
Revise the following paragraph, improving it without changing its overall meaning. Pay particular attention to any potential sentence fragments. Cooking is not as easy as it looks. For example, the terminology. Selecting the freshest ingredients for cooking. It is important. ...
Sunday, March 14, 2010 at 5:54pm by pam

science
This article has your answer. http://www.finecooking.com/articles/cooking-pasta-properly.aspx
Friday, January 8, 2010 at 11:41am by Ms. Sue

Foods
http://www.oph-good-housekeeping.com/cookware-cooking-utensils.html Let us know what you decide for each one.
Saturday, October 16, 2010 at 9:03pm by Writeacher

10th grade
Read the following paragraphs and in the space provided below, identify each highlighted word as a direct object, an indirect object, a predicate nominative, or a predicate adjective. Example: I enjoy [1] cooking but it can be hard [2] work. 1. direct object 2. predicate ...
Monday, March 22, 2010 at 4:43pm by Amber

math
The holiday dinner is at the Milton’s house this year. Mrs. Milton will do most of the cooking. 5. Cooking time for a turkey is determined using the rate of 1/3 hour per pound. Mrs. Milton figures she will have at most four hours to cook the turkey. What is the largest turkey ...
Sunday, October 2, 2011 at 2:42pm by Jab

cooking
thanks
Saturday, May 23, 2009 at 1:50pm by y912f

Biology
An important question being that so many eggs were destroyed recently! Try some of the following links: http://search.yahoo.com/search?fr=mcafee&p=how+can+cooking+eggs+make+them+safe+to+eat Sra
Sunday, October 24, 2010 at 8:32pm by SraJMcGin

Cooking
two
Tuesday, September 9, 2008 at 9:46pm by AJ

cooking
:-)
Friday, June 19, 2009 at 9:58pm by Ms. Sue

English
1. What is the cooking classroom like? It's just like a big kitchen. 2. What does the cooking classroom look like? It looks just like a big kitchen. (Are both grammatical?) 3. What is the score? It's 3 to 1. 4. What is the score between them? The score is 3 to 1. (Are both ...
Monday, April 1, 2013 at 10:22am by rfvv

Cooking
LGANNVEEI AGTEN
Tuesday, September 9, 2008 at 9:46pm by AJ

Cooking
Leavening agent
Tuesday, September 9, 2008 at 9:46pm by bobpursley

cooking URGENT
thank you so much :)
Wednesday, May 20, 2009 at 4:34pm by y912f

cooking
Yay! :-)
Tuesday, May 26, 2009 at 4:02pm by Ms. Sue

COOKING
WHAT DOES SUGAR DO IN A RECIPE?
Thursday, November 12, 2009 at 5:55pm by jordan

COOKING
Sweetens it.
Thursday, November 12, 2009 at 5:55pm by Ms. Sue

cooking class
Variable Power
Thursday, October 29, 2009 at 2:34pm by ME

Precalc
now we are cooking
Wednesday, January 18, 2012 at 6:51pm by Damon

Home Economics
List 5 careers that are possible from 3 areas in Home Economics. Why don't you list the areas of Home Economics first, then match those areas up with careers. I can think of cooking, sewing, (by the way, most Home Ec departments now prefer to be called Family and Consumer ...
Friday, September 8, 2006 at 4:47pm by Natalie

Cooking
Help to unscramble LGANNVEI AGTEN
Tuesday, September 9, 2008 at 9:46pm by AJ

Cooking
Is that one word or two?
Tuesday, September 9, 2008 at 9:46pm by drwls

Cooking
Is that one word or two?
Tuesday, September 9, 2008 at 9:46pm by drwls

cooking URGENT
could i put yogurt?
Wednesday, May 20, 2009 at 4:34pm by y912f

cooking URGENT
You're very welcome. :-)
Wednesday, May 20, 2009 at 4:34pm by Ms. Sue

cooking
thanks a lot yes i mean fondant
Saturday, May 23, 2009 at 1:50pm by y912f

cooking
recipe for frozen yogurt
Friday, June 19, 2009 at 10:33pm by y912f

cooking
Makes it runnier.
Thursday, November 12, 2009 at 5:54pm by Ms. Sue

cooking
what does more liquid do to a receipe?
Thursday, November 12, 2009 at 5:54pm by jordan

cooking
what does more liquid do for a recipe ?
Friday, November 13, 2009 at 12:14am by jordan

Biology
enzymes are destroyed by cooking.
Sunday, October 24, 2010 at 8:12pm by bobpursley

home economics
Examples of cooking
Wednesday, October 19, 2011 at 12:46pm by Mighty

science
what a cooking pot is similar to a
Thursday, September 27, 2012 at 6:36pm by camri

Cooking catering
None
Wednesday, March 12, 2014 at 3:58pm by Ms. Sue

History
At that time, heating and cooking was done in large fire places. http://www.ssdsbergen.org/Colonial/food.htm http://www.foodtimeline.org/foodcolonial.html#colonialovens http://www.oldhouseweb.com/how-to-advice/details-a-colonial-cooking-fireplace.shtml
Thursday, November 3, 2011 at 10:23pm by Ms. Sue

cooking
how to make a ginger bread man
Monday, December 8, 2008 at 7:55pm by jj

cooking
i tried going to cookinginthekitchen, but it did not work..
Saturday, May 23, 2009 at 1:50pm by y912f

cooking
I tried for 40 minutes and it worked Thanks!
Tuesday, May 26, 2009 at 4:02pm by y912f

cooking
(summer project seraching=not going well)
Friday, June 19, 2009 at 10:33pm by y912f

Cooking
what is a simple recipe to bake brownies thanks:-D
Monday, June 22, 2009 at 1:45pm by Elina

cooking
name the seven principle grains?
Wednesday, November 18, 2009 at 10:21am by jordan

cooking
the common name for grain is called?
Wednesday, November 18, 2009 at 10:22am by jordan

chemistry
why sugar dissolve in cooking oil
Thursday, November 25, 2010 at 5:37am by jason

cooking
i need help how to cook an cake
Monday, December 3, 2012 at 10:56pm by YOLANDA MATEOS

cooking class
what are ladles used for?
Tuesday, January 15, 2013 at 11:50pm by Kandy Bear

English
between cooking food and mood
Sunday, June 9, 2013 at 3:01pm by Deepa

Basic Math
cooking, sewing, building, measuring ...
Tuesday, November 18, 2008 at 7:48am by Writeacher

chemistry
what are the advantages and disadvantages of cooking vegetables and fruits?
Thursday, December 11, 2008 at 3:30pm by naomi

cooking
Correction -- SIMMER not boil the milk.
Monday, August 17, 2009 at 6:05pm by Ms. Sue

Biology
What effect does cooking have on sunflower oil.
Tuesday, November 3, 2009 at 6:55pm by TOM

Biology
What effect does cooking have on liquid protein
Tuesday, November 3, 2009 at 8:51pm by TOM

cooking
question why are many eggs used in some recipes?
Friday, November 13, 2009 at 12:08am by jordan

cook
Appropriate cooking methods are cost-efficient because:
Sunday, November 27, 2011 at 2:42pm by sarah

Chemistry
Why does a pressure cooker reduce cooking time?
Wednesday, June 6, 2012 at 3:28pm by Yeneta

Grammer
The smell of cooking is delicious to the hungry campers
Thursday, November 11, 2010 at 9:05pm by nick

7th grade science
cooking pot is similar to a
Thursday, February 23, 2012 at 9:41pm by camri

Health
Appropriate cooking methods are cost efficient because?
Wednesday, December 12, 2012 at 4:52pm by Chris

cooking
When making a birthday cake, how can I make the cream?
Wednesday, December 26, 2012 at 7:41pm by Anonymous

chemistry
Do not piggy back one question on another as it looks as though you have answered the question. "what are the risks of using oil as a fuel ?" Do you mean hazards? Risk is a combination of the consequence and probability. Hazards include fire theft (sad to say common in rural ...
Monday, December 6, 2010 at 8:24am by Dr Russ

Cooking
sorry about my double posts. My computer is on the fritz
Tuesday, September 9, 2008 at 9:46pm by drwls

Science
Why does NaCl dissolve in water but not in cooking oil? Thank you for explaining this.
Thursday, March 12, 2009 at 8:43pm by Aurora

cooking
:), i'm also dieting these days, i'll just make it for my family
Friday, June 19, 2009 at 9:58pm by y912f

cooking
What do you think? These terms aren't somewhere in your study materials and/or textbook?
Wednesday, November 18, 2009 at 10:22am by Writeacher

HCA 240
What about a cooking/menu guide for restaurants?
Sunday, November 29, 2009 at 7:06pm by bobpursley

social studies
They were treated well. They were valued for their cooking skills.
Saturday, January 8, 2011 at 6:59pm by Ms. Sue

history
use of fire and water for cooking was invented, as well as irrigation.
Tuesday, March 15, 2011 at 3:25pm by bobpursley

science
You might try some of the following links: http://search.yahoo.com/search?fr=mcafee&p=the+effect+of+cooking+foods+at+h+igh+temperatures+and+placing+them+in+airtight+contai+ers Sra
Saturday, February 26, 2011 at 1:02pm by SraJMcGin

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