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December 21, 2014

Search: cooking

Number of results: 286

science
Choose the correct answer. 1. A bad smalling gas is mixed with cooking gas.so that; (a)cooking gas burns better in presence of this gas (b)it becomes odouries after buring(C)it helps detect leakage of cooking gas(D)a preevents leakage of cooking gas.
November 14, 2008 by mimo

college chemistry
. One possible use for the cooking fat left over after making french fries is to burn it as fuel. Formula (for cooking fat) = C51H88O6 Density = 0.94 g/ml ΔH°f = - 1310 kJ/mol. Write a balanced equation of the combustion of cooking fat (the products are CO2 (g) and H2O (l...
April 17, 2010 by George

cooking dt
Name as many different types of multicultural cooking as you can. Does this mean country eg chinese or type eg stir fry plz help
October 29, 2008 by lola

English
1. She won the first prize in the cooking festival. 2. She won a first prize in the cooking festival. 3. She won first prize in the cooking festival. (It's about the use of articles. Which one is correct?)
October 26, 2013 by rfvv

Intro to food preperation
why is deep frying considered a dry heat cooking method? and broiling considered a moist cooking method?
November 9, 2011 by Aran

English
1. You know, I'm a member of the cooking club. (What is the role of 'You know' in this sentence?) 2. You know that I'm a member of the cooking club. (Are #2 the same as #1? What is the difference between them in meaning?)
June 20, 2012 by rfvv

Nutrition
Can you help with this question? Please give your opinion. Appropriate cooking methods are cost-efficient because: 1.food expansion is minimized. 2.waste due to undercooked food is minimized. 3.nutrients are conserved. would 1 be the best answer? I am not sure about the ...
April 21, 2007 by Paula

math
price of 5 litres of cooking oil is rs. 302.50. find the price of 1 litre cooking oil
September 9, 2012 by ayesha

cooking class
i need help unscrambling this word yos its levabira and the second word is power heres da descrpition that came with it a feature which enables a microwave oven to be used for thawing, slow cooking, roasting, baking, and many other purposes. need a answer soon please.
October 29, 2009 by alexander aubin

early chilhood development class or edu
A safety factor that is important to successful nutrition education activities is: Answer a. allowing children to cook on burner tops b. preplanning all steps of the activity c. allowing children to taste from cooking pots d. providing boxes for children to stand on while ...
November 27, 2011 by sarah

Childhood Education
Learning to make candy from a recipe would relate most directly to which two of the 13 activity areas? A Math and science B Social studies and science C Cooking and math D Social studies and cooking
October 26, 2009 by Rosa

program planning
Learning to make candy from a recipe would relate most directly to which two of the 13 activity areas? A. Math and science B. Social studies and science C. Cooking and math D. Social studies and cooking 
October 13, 2014 by amanda

Math help
It has been found that 60 percent of homes subscribe to a cable service including the program "Cooking with Math". However, of these subscribers, 18 percent never watch "Cooking with Math", while 15 percent claim to watch it more than 5 times per week. Find the probability (as...
December 7, 2010 by Lily

Childhood Education
Learning to make candy from a recipe would relate most directly to which two of the 13 activity areas? A Math and science B Social studies and science C Cooking and math D Social studies and cooking . I belive the C is the correct answer
October 26, 2009 by Rosa

English
1. While I was cooking, he cleaned the room. 2. While I cooked, he cleaned the room. 3. While I was cooking, he was cleaning the room. ---------------------------- Are they all grammatical? Which one is commonly used?
May 19, 2014 by rfvv

English
When is the first meeting? 1. It is at nine this Saturday. 2. It is nine this Saturday. (Which answer is right?) When is the next meeting? 3. It is on April 3, 9:00 a.m. 4. It is April 3, 9:00 a.m. 4-1. It is at 9:00 a.m., April 3. 4-2. It is 9 a.m., April 3rd. (Are the ...
April 25, 2012 by rfvv

English
1. He bought him a cooking book. 2. He bought him a cookbook. (Which one is correct, 'cooking book' or 'cookbook'?) 3. Who wrote the song to her? 4. Who wrote the song for her? (Do we have to use 'to' or 'for'? Are both OK?)
April 5, 2012 by rfvv

Chemistry
I did a lab that involve cooking meat and finding the mass of lipids, meat tissue and water. For a chicken sample the original mass was 20 gram. After cooking there was 15.5g of meat, and 1.5 g of oil, and 1 g of water. I am missing 2 g of the original mass. Anyone have any ...
February 3, 2013 by Shadow

English
I can't find a good example with "except" followed by the gerund. I tried to include the other examples myself. Can you please check them? Thank you. 1) She missed having an accident. Is the sentence possible? 2) She approved of his leaving for Paris. They discussed enrolling...
November 21, 2011 by Henry2

10th grade
Read the following paragraphs and in the space provided below, identify each highlighted word as a direct object, an indirect object, a predicate nominative, or a predicate adjective. Example: I enjoy [1] cooking but it can be hard [2] work. 1. direct object 2. predicate ...
March 22, 2010 by Amber

English 1
Revise the following paragraph, improving it without changing its overall meaning. Pay particular attention to any potential sentence fragments. Cooking is not as easy as it looks. For example, the terminology. Selecting the freshest ingredients for cooking. It is important. ...
March 14, 2010 by pam

math
The holiday dinner is at the Milton’s house this year. Mrs. Milton will do most of the cooking. 5. Cooking time for a turkey is determined using the rate of 1/3 hour per pound. Mrs. Milton figures she will have at most four hours to cook the turkey. What is the largest turkey ...
October 2, 2011 by Jab

Math
Practice Dividing by 9 History : 72 Art: 81 Science: 54 Travel: 63 Fiction: 90 Biography: 45 Poetry: 27 Cooking: 36 1/Raul might put an equal number of each kind of book on 9 shelves. How many types of books will have an even number on each shelf? Answer: 3 types of books.. ...
December 28, 2013 by Nawaf

COOKING
WHAT DOES SUGAR DO IN A RECIPE?
November 12, 2009 by jordan

Home Economics
List 5 careers that are possible from 3 areas in Home Economics. Why don't you list the areas of Home Economics first, then match those areas up with careers. I can think of cooking, sewing, (by the way, most Home Ec departments now prefer to be called Family and Consumer ...
September 8, 2006 by Natalie

Cooking
Help to unscramble LGANNVEI AGTEN
September 9, 2008 by AJ

cooking
recipe for frozen yogurt
June 19, 2009 by y912f

cooking
what does more liquid do to a receipe?
November 12, 2009 by jordan

cooking
what does more liquid do for a recipe ?
November 13, 2009 by jordan

home economics
Examples of cooking
October 19, 2011 by Mighty

cooking
i need help how to cook an cake
December 3, 2012 by YOLANDA MATEOS

cooking class
what are ladles used for?
January 15, 2013 by Kandy Bear

cooking
how to make a ginger bread man
December 8, 2008 by jj

Cooking
what is a simple recipe to bake brownies thanks:-D
June 22, 2009 by Elina

cooking
name the seven principle grains?
November 18, 2009 by jordan

cooking
the common name for grain is called?
November 18, 2009 by jordan

chemistry
why sugar dissolve in cooking oil
November 25, 2010 by jason

English
1. What is the cooking classroom like? It's just like a big kitchen. 2. What does the cooking classroom look like? It looks just like a big kitchen. (Are both grammatical?) 3. What is the score? It's 3 to 1. 4. What is the score between them? The score is 3 to 1. (Are both ...
April 1, 2013 by rfvv

chemistry
what are the advantages and disadvantages of cooking vegetables and fruits?
December 11, 2008 by naomi

Biology
What effect does cooking have on sunflower oil.
November 3, 2009 by TOM

Biology
What effect does cooking have on liquid protein
November 3, 2009 by TOM

cooking
question why are many eggs used in some recipes?
November 13, 2009 by jordan

cook
Appropriate cooking methods are cost-efficient because:
November 27, 2011 by sarah

Chemistry
Why does a pressure cooker reduce cooking time?
June 6, 2012 by Yeneta

Health
Appropriate cooking methods are cost efficient because?
December 12, 2012 by Chris

cooking
When making a birthday cake, how can I make the cream?
December 26, 2012 by Anonymous

Science
Why does NaCl dissolve in water but not in cooking oil? Thank you for explaining this.
March 12, 2009 by Aurora

Chemistry
Describe the physical and chemical changes that occur in grains during cooking.
August 12, 2011 by Tootsie

Math
Cooking for 2 days shrinks a a 3 3/4- -pound ham to 2/3 its original size How many punds is it
February 10, 2014 by maggie

English
A: What's your favorite program? B: I like cooking programs best. Is the answer suitable for the question?
June 11, 2008 by John

COOKING
ON MY ASSIGNMENT IT ASKS LIST ALL OF THE LEAVING AGENTS IN EACH RECIPE NOT SURE WHAT THAT MEANS
November 12, 2009 by jordan

Cooking catering
When your creating garnishes which of the following is the most adaptable to creative and interesting shapes
March 12, 2014 by Tanisha

cooking
how do you make home made ice cream without rock salt. that tastes good too ?
June 19, 2009 by y912f

math
the results of a survey of 100 households pointed to shoppers having a preference for house brand products in supermarkets It showed that of 280 households with a combined income of $6000 per month, 71 reported buying house brand products from June to December This is compared...
December 8, 2011 by polishy

Biology
What effect does cooking have on each of the following: a) starch b) cellulose c) butter d) sunflower oil e) liquid protein.
November 3, 2009 by Stan

Biology
In detail can someone please explain to me how cooking eggs makes them safe to eat in connection with enzymes Thank you
October 24, 2010 by carly

Argebra 2
can some one help me out I am not a baker or maybe I should. If I was cooking a pie for 10 people how many pounds of apples will I purchase.
October 15, 2014 by Anonymous

French Cuisine (Check)
Can someone check my work? The evolution of French cooking has seen many different changes, where French Medieval cuisine involved great preparation and presentation. Sauces at this time were thick and full of seasonings. The French cooked very ornate and lavish food that was ...
March 12, 2009 by Larry

English
A topic sentence for cooking meals, cleaning the home, shopping and running errands, and providing love and guidance.
April 20, 2009 by Andy

chemistry
Cooking bacon till it is "crisp," would be a chemical change correct? Since you are pretty much burning it?
January 25, 2012 by desiree

Chemistry
If you add 100 g of salt to 5 Kg of cooking water, how will it effect the boiling point? (molar mass of NaCl 58.5 g, Kbwater=0.51 degrees/m)
March 20, 2013 by Stephen

English
Prepare for going out. Prepare going out. Prepare to go out. (Which one is correct? Are all correct?) Give me three garlics. Give me three pieces of garlics. (Which one is correct?) Did you Unplug the electric cord from the socket after cooking? Don't do that. You should keep ...
January 31, 2009 by John

Science
If you need to speed up the rte at which your potatoes are cooking in boiling water, would it be better to turn up the heat or use a pressure cooker? why?
January 27, 2008 by Karen

social studies
which is least likely to be found at the poverty point site ? a) clay cooking balls b) spears c) pendants d) hand plows
October 20, 2013 by victoria

physics
list any two properties for each of the following case of metals which make them suitable to be used as: (1)utensils for cooking food (2)wires for electrical connection
August 15, 2014 by Charika jakhar

cooking class
what's a violet betsey an this is for a foods class so food relatted please
January 6, 2010 by amanda

Cooking Class
Can you help me find a link on how to make zeppoles (ex; step 1 then step 2) Please.
March 13, 2012 by Alexander

READING ELA
WHAT IS THE SIMPLE SUBJECT AND SIMPLE PREDICATE IN: THE SMELL OF COOKING IS DELICIOUS TO THE HUNGRY CAMPERS?
September 20, 2011 by RICHIE

grammer
What is the simple subject and simple predicate in the sentence The smell of cooking is delicious to the hungry campers?
August 22, 2012 by Jade

english
What is the simple subject and simple predicate in sentence: The smell of cooking is delicious to the hungry campers.
December 31, 2012 by jenna

cook
GENERAL USE FOR USE WHEN USING COOKING METHODS
March 7, 2010 by CHANTEL

Chemistry
Cooking oil has a boiling pt of 200 degress, water is 100 degrees. explain theses facts given the strength of waters hydrogen bonds
November 30, 2010 by Donna

FACS - Reading Assignment Help!
THINKING CRITICALLY 6. Apply - Make a list of three (3) other activities, besides cooking, in which dovetailing would be helpful. I need help!
April 22, 2012 by Laruen

cooking
what is the difference between regualr all-purpose flour and white unbleached flour? what is wheat germ?
May 15, 2009 by y912f

language
Circle the simple subject and underline the simple predicate. The smell of cooking is delicious to the hungry campers.
September 11, 2012 by Jordan

Present Tense
am excited started cooking has been I wanted to make sure all of these are present tenses
November 25, 2012 by amy

science
What kind of change does a cake that is cooking undergo as it bakes? I would think it was a chemical and physical change. Am I correct?
October 4, 2009 by John

english
can i construct the sentence in this way by using two continunses along with while : while i am playing my sis is cooking
March 2, 2012 by R S Telagathoty

Grammer
What is subject and predicate in the following sentences: The smell of cooking is delicious to the hungry campers. A good fire is difficult to build. Everybody helps to pitch a tent.
November 11, 2010 by Hayden

cooking dt
what percentage of the UK is now vegetarian? By how much has the sale of vegetarian food increased? Why do people decide to become vegetarians? thanks in advance
October 29, 2008 by lola

English
1. Tom has tomato sauce on her nose. 2. There is tomato sauce on Tom's nose. (Are both the same?) 3. There are sinks and tall tables in the cooking classroom. 4. The cooking classroom has sinks and tall tables. (Are both the same?) 5. The students are winning the soccer game ...
April 3, 2013 by rfvv

home economics
name four areas of study of home enonomics Cooking, Sewing, Home management, Parenting
September 24, 2006 by kiki

12th grade
Penn Foster Examination #93051 Cooking Appliances I've gotten 16 out of 25 completed but I'll just post the whole exam to make sure I have THOSE right. Thanks for your help guys!
May 23, 2009 by Daniel

Pioneer Foods
I need some ideas! Describe in detail for at least 3 subject areas how food history and Dutch oven cooking can be used for hands-on instruction and as an extension to in-class curriculum.
April 14, 2010 by Anonymous

chemistry
ok so im learning about physical and chemical change and im just lost. like for instance, if u are cooking an egg would it be physical cuz it changs from a liquid to a solid?
October 7, 2008 by eao

food
this is going to sound a bit silly but are vine tomatoes italian i thought that they are am i right? im cooking at school nad need to bring in only italian ingrdients . thankyou!
November 11, 2008 by louise

Physics
With a 1220–W toaster, how much electrical energy is needed to make a slice of toast (cooking time = 1.3 minute)? At 12.1 cents/kW·h, how much does this cost? (You do not need to enter any units.)
September 13, 2014 by Joe

cooking
what's a good & easy recipe for fondant? if anyone has tried any recipes of fondant that have turned out good, please let me know
May 23, 2009 by y912f

cooking
what is a good alternative to evaporated milk? i need to use it in a bread, and i don't have it is it ok if i just use regular milk? thanks
August 17, 2009 by y912f

American kitchen technology in the 1950s
Do you know of any websites that talk about new cooking technology inventions that were created/ starting to be used in the 1950s? Thanks:)
April 18, 2011 by Rebekah

science
can you explain the science of cooking
September 9, 2009 by Anthony

Biology
Why is it when someone is cooking something, like a cookies or pizza, you can smell it all the way upstairs? like does it have to do with diffusion or something? I'm confused...Thanks in advance :)
August 29, 2011 by Anonymous

English
1. Make four circles on the dough with a cooking tool. 2. Cut out the circles of the dough. 3. Bake them for 10 minutes on a frying pan/ on an oven. (Are the expressions grammatical?)
April 26, 2012 by rfvv

Math
A specialty cooking oil is packaged in a bottle that is a triangular prism. The base of the bottle is 2.2 in. Wide and 2.4 in. High; the bottle is 6 in. Tall. The glass is 0.2 in. Thick. What is the interior volume of the bottle? Thank you
April 24, 2014 by Mom B

history
After the war, women's magazines changed their emphasis to a. education and job skills b. homemaking, cooking, and child care c. women in teh workplace d. famous battles of World War II C?
May 26, 2009 by y912f

home economics
what are the different names of equipment used for cooking? Please post the names of the equipment that you know. Then, we'll be glad to help you find more names, if necessary.
February 5, 2007 by alice

chemistry
A camper obtained a sample of water from a mountain stream for cooking, but the water appeared to be cloudy with silt. What would be the best method of separating the silt from the water?
February 2, 2014 by CeeCee

Career Exploration
Faith likes to cook at home and buys lots of specialized pans and gadgets for her kitchen. Faith's cooking equipment falls into which budget category? (1 point) • food • entertainment MY ANSWER• health care • other
September 29, 2014 by Sandra

history
after the war, women's magazines changed their emphasis to a. education and job skills b. homemaking, cooking, and child care c. women in the workplace d. famous battles of World War II i'm confused between B and C..i think its C?
April 20, 2009 by history

chemistry
Use the kinetic molecular theory of gases to explain each of the following: a. a container of nonstick cooking spray explodes when thrown into a fire. b. the air in a hot-air balloon is heated to make the balloon rise.
November 10, 2012 by Boo Boo

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