Saturday
April 19, 2014

Search: Cookery

Number of results: 8

Home Economics
What are the names of cookery terms applied to conduction, convection and radiation?
Monday, September 9, 2013 at 10:39pm by Juanita

8th grade home economics
what are the aims in cereal cookery and why do you have to eat so much fibre?
Wednesday, September 24, 2008 at 9:32pm by monifa

Cookery
hi I am having trouble with this question Why is it important to adjust the shelves to the correct position before lighting the oven ?
Friday, February 5, 2010 at 12:39pm by Laura

Cookery
It's easier to move a cold shelf than a hot shelf.
Friday, February 5, 2010 at 12:39pm by Ms. Sue

8th grade home economics
The aim of cereal cookery is to cook it long enough to make it digestible. Check this site. http://nutrition.about.com/od/foodfun/a/high_fiber_food.htm
Wednesday, September 24, 2008 at 9:32pm by Ms. Sue

home economics.
INTRODUCTORY COOKERY Cereal preparations form the main dish and the bulk of the Indian meals. The cereals used depends on their availability. The common cereals used are rice and wheat in some regions millets like jowar, ragi and bajra are also used. Principles of Cooking ...
Sunday, September 21, 2008 at 4:01pm by B <3

science
You are here: Home / Fact Sheets / Safe Food Handling / High Altitude Cooking and Food Safety Fact Sheets Safe Food Handling High Altitude Cooking and Food Safety * What Is Considered a High Altitude? * How Is the Air Different at High Altitudes? * How Do High Altitudes ...
Tuesday, February 3, 2009 at 5:38pm by SraJMcGin

Home Economics
1. The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. client agreement. B. menu. C. press release. D. brochure. 2. One of the keys to running a lucrative catering business is to A. ...
Thursday, November 13, 2008 at 5:56pm by JoSue

Pages: 1

Search
Members