chemistry
A crucible containing potassium chlorate has a mass is 24.426 g. The crucible is heated according to the lab procedure for this week's experiment and is found to weigh 23.202 g. Write an equation for the reaction and, assuming that all the chlorate decomposed, calculate th...
chemistry
You weigh out 1.70 g of sodium carbonate monohydrate, dissolve it in water and react it with 15.00 mL of 2.00 M HCl. Write an equation for the reaction and calculate the expected mass of carbon dioxide that will be produced.
chemistry 20 MC questions
Thanks Dr. Bob for #D this is the question given, there is no lab given!
chemistry 20 MC questions
1- The equipment needed to carry out a titration is: A) hot plate, pipet, and filter paper B) heat source, test tube, and filter paper C) heat source, pipet, and burette D) erlenmeyer flask, pipet, and burette 2- A student correctly predicted that 10.0 g of a precipitate would...
English (MLA format)
i posted this post in the wrong place sorry
English (MLA format)
ooh yeah and for the following do i use the same citation ? Source C: An article in the Chicago Tribune entitled “Happiness is Contagious, New Study Finds.” It was written by Judith Graham and published in the December 4th edition. No page number is listed, but it...
english
Hi; 4-ok so for the first you added the last name and page number 5- you added page number and the last one its basically in this form Pepin, Ronald E., ed. and trans. Scorn for the world: Bernard of Cluny's De contemptu mundi. East Lansing: Colleagues Press, 1991. Omg lik...
english
#6- Toussaint-Samat, Maguelonne. The History of Food. Trans. Anthea Bell. newyork: Barnes and Noble ,2003.
english
#5 my corrected one is In her book The History of Food, Maguelonne Toussaint-Samat claims that the orange tree in California didn’t become a staple until the adventurous spirit of the Gold Rush took over in 1848.(655) i cant seem to underline the title when i post it it g...
english
Toussaint-Samat,Mageulonne."The History of Food". Newyork:Barnes,2003.Noble Books.
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