Posts by kadian
Total # Posts: 9
give a liable explanation for food test.... include test for starch,, simple sugar,,, fat and protein ,,,, please include chemistry and chemical equations... thanks ... due tomorrow
why does Fe3+ react with sea salt/ NaCl????? help out
cause it to evaporate faster. beacuse water boils at 100Dcelcius
I am making program using qbasic................ give me some tips
physics work sheet
if a refrigerator cools 200g of water from 20degrees celcius to it freezing point in 10mins, how much heat is removed per minute from the water?
the type of animal cells that would have alot of mitchocondria is the ..... muscle cells.
what is surface tension?
thats what we live on.... we live on the outer crust!!!
Calculate how many joules of energy would be needed to take 2kg of ice at -5 and turn it all to steam at 100 degees celcius?