Wednesday
April 16, 2014

Posts by Summer_heat


Total # Posts: 1

lab!
Wait a minute. Isn't the optimal pH for trypsin to work about 8, so the egg white disappeared because the protein is broken down because pH 9 is just about right. pH 3 is too acidic for trypsin. But I'm not sure about bile because its role is to emulsify fats gobules.

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