Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of 7.76e-9 as a control supervisor would you send the cheese back? Justify your answer. My asnswer is no but I don't know how to justify it by ...
November 30, 2012
For the following equilibrium system, which of the changes will form more CaCO3 (more moles CaCO3)? CO2 + Ca(OH)2=CaCO3 +H2O delta H =-113kJ Write and explain if amount CaCO3 decrease, no change or increase with regards to the following situations: a) Decrease temperature at ...
November 28, 2012