Questions LLC
Login
or
Sign Up
Ask a New Question
Food and Beverage
Preservation
Pasteurization
Pasteurization is a method used to preserve milk by
1 answer
by heating up the milk to high temperatures, in order to kill all bacteria present in it and make it safe to drink. Killing the bacteria also prevents bacterial action and thus preserves milk.
You can
ask a new question
or
answer this question
.
Related Questions
Cartons of milk from a particular supermarket are advertised as containing 1 litre of milk,but in fact the volume of the milk in
five vessels have equal capacities. Each vessel contains some milk. the ratio of the quantities of milk in these vesseles is
Cartons of milk from a particular supermarket are advertised as containing 1 litre of milk,but in fact the volume of the milk in
Miko has 1/4 litre of milk.
She pours the milk equally into 5 mugs. How much milk is in each mug? Leave your answer as a fraction
if a bottle holding 3 liters of milk contains 3.5% butterfat,How much skimmed milk must be added to dilute the milk to 2%
The accompanying bar graph shows the milk fat percentages in three dairy products. A=whole milk @4%. B= milk for cream cheese
A jug contained 780ml of milk.Mrs Li poured 221ml of the milk into a glass and 130ml into a cup.what percentage of milk was left
Born in 1822, Louis Pasteur was a French scientist. He invented a process, now called pasteurization, for preventing diseases
Got milk got allergies October 3rd 2012 people with milk allergies often turn to products like rice and soy milk but now there
Advantages of Biotechnology
Got Milk? Got Allergies? October 3, 2012: People with milk allergies often turn to products like rice
