Carbon dioxide, ethanol, and energy are the products when anaerobic respiration occurs
in oxygen***
in the presence of nitrogen
in yeast cells
in an animal cell
sounds like fermentation
if there is oxygen, you get vinegar instead of wine
so is it yeast cells...im confused
correct
why the confusion?
oh, nothing I get it now. Thank you very much
Anaerobic respiration is a type of cellular respiration that occurs in the absence of oxygen. It is important to note that the products of anaerobic respiration may vary depending on the specific conditions and organisms involved. Let's break down the products of anaerobic respiration in different contexts:
1. In yeast cells: When yeast cells undergo anaerobic respiration, they convert glucose into ethanol and carbon dioxide. This process is known as alcoholic fermentation.
2. In an animal cell: In the absence of oxygen, an animal cell can perform anaerobic respiration known as lactic acid fermentation. During this process, glucose is converted into lactic acid as the main product.
To determine the products of anaerobic respiration, it is crucial to consider the type of organism involved and the specific conditions. Different organisms have different metabolic pathways, and the products of anaerobic respiration vary accordingly. Moreover, the presence or absence of oxygen plays a crucial role in determining the end products.