The chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% and the
cooking loss is 80% of the trimmed weight. How many pounds of trimmed, cooked strip
loin will the chef have left to serve to his customers?
cooking loss is 80% of the trimmed weight. How many pounds of trimmed, cooked strip
loin will the chef have left to serve to his customers?