Although they are considered an important part of Native American culture, there were no ______ in the Americas before the Spanish explorers arrived.

A.tomatoes
B.beads
C.deer
D.horses

2.Immigrants from which countries helped Canada's Prairie Provinces become the country's leading wheat-growing area?

A.France and Germany
B.Russia and Ukraine
C.Norway and Sweden
D.Japan and Korea

my answers
A. ON Q1
B. ON Q2

the answers are

1.D

2.B

3.C trust me i just did the test

know what I think On Q1 ITS D

I agree with you -- 1 D

Not sure about 2. What does your text say?

You are wrong on question 2.

I agree with you -- 1 D

Not sure about 2. What does your text say?

THANK YOU SO MUCH I LOVE YOU AAAAAAAHHHHHHHH!!!!!!!!!!!!!!!!

For question 1, the correct answer is D. horses. To find this answer, you can start by eliminating the options that are known to have been present in the Americas before the arrival of Spanish explorers. Tomatoes (option A) were native to the Americas and were already part of Native American culture. Beads (option B) were also present before the arrival of the Spanish. Deer (option C) are native to the Americas and were hunted by Native Americans. This leaves us with option D, horses, which were introduced to the Americas by Spanish explorers and had a significant impact on Native American culture.

For question 2, the correct answer is B. Russia and Ukraine. To find this answer, you can use your knowledge of historical immigration patterns to Canada's Prairie Provinces. France and Germany (option A) are more commonly associated with immigration to other parts of Canada, such as Quebec. Norway and Sweden (option C) are known for their immigration to Western Canada but not specifically to the Prairie Provinces. Japan and Korea (option D) have had significant immigration to Canada, but again, not specifically to the Prairie Provinces. This leaves us with option B, Russia and Ukraine, which are known to have had substantial immigration to the Prairie Provinces, especially during the late 19th and early 20th centuries, contributing to the development of the area as a leading wheat-growing region.