posted by Uzzielx on .
The chef has 50 pounds of strip loin.
The trim loss on the strip loin is 60%
and the cooking loss is 20% of the
trimmed weight. How many pounds of
trimmed, cooked strip loin will the chef
have left to serve to his customers?
1-.2 = .8
1-.6 = .4
.8 * .4 * 50