October 6, 2015

Homework Help: science

Posted by Uzzielx on Thursday, August 28, 2014 at 7:51pm.

The chef has 50 pounds of strip loin.
The trim loss on the strip loin is 60%
and the cooking loss is 20% of the
trimmed weight. How many pounds of
trimmed, cooked strip loin will the chef
have left to serve to his customers?

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