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September 2, 2015

Homework Help: chemistry

Posted by mai on Sunday, May 4, 2014 at 11:28pm.

Pasta packages often have different direction for cooking at high altitudes.

a.) According to the directions, should you boil the pasta for a longer to shorter time? Why?

b.) If the pasta water boils rapidly over medium-high heat, is there any reason to turn the heat up all the way to high? Why or why not?

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