The Good’n’Fresh Grocery Store has two checkout lanes and four employees. Employees are equally skilled, and all are able to either operate a register (checkers) or bag groceries (baggers). The store owner assigns one checker and one bagger to each lane. A lane with a checker and a bagger can check out 41 customers per hour. A lane with a checker only can check out 25 customers per hour.

how many customers for per hour?

for each EMPLOYEE?

20

To calculate the total number of customers checked out per hour, we need to consider both the lanes with a checker and a bagger and the lanes with a checker only.

Let's assume that:
- "L1" represents one lane with a checker and a bagger.
- "L2" represents the other lane with a checker and a bagger.
- "L3" represents one lane with a checker only.
- "L4" represents the other lane with a checker only.

The given information is as follows:
- Each lane with a checker and a bagger can check out 41 customers per hour (L1 + L2 = 41).
- Each lane with a checker only can check out 25 customers per hour (L3 + L4 = 25).
- There are a total of 2 lanes with a checker and a bagger (L1 + L2 = 2).
- There are a total of 2 lanes with a checker only (L3 + L4 = 2).
- There are a total of 4 employees in the store.

Now, let's solve the problem step by step:

1. Since there are 2 lanes with a checker and a bagger and each lane can check out 41 customers per hour, the total number of customers checked out by these lanes would be 2 * 41 = 82 customers per hour.

2. Since there are 2 lanes with a checker only and each lane can check out 25 customers per hour, the total number of customers checked out by these lanes would be 2 * 25 = 50 customers per hour.

3. To find the overall number of customers checked out per hour, we need to add the number of customers from the lanes with a checker and a bagger to the number of customers from the lanes with a checker only.
Overall number of customers checked out per hour = 82 (from lanes with a checker and a bagger) + 50 (from lanes with a checker only) = 132 customers per hour.

Therefore, the Good'n'Fresh Grocery Store can check out 132 customers per hour.

To determine the total number of customers that can be served per hour, we need to consider both possibilities - a lane with a checker and a bagger, and a lane with a checker only.

Let's calculate the number of customers served per hour in each scenario:

1. Lane with a checker and a bagger:
This lane can check out 41 customers per hour.

2. Lane with a checker only:
This lane can check out 25 customers per hour.

Now, since there are two checkout lanes in total, we can calculate the total number of customers served per hour by adding the number of customers served in each scenario:

Total number of customers per hour = Customers served in lane with a checker and bagger + Customers served in lane with a checker only

Total number of customers per hour = 41 + 25

Total number of customers per hour = 66

Therefore, the Good’n’Fresh Grocery Store can serve a total of 66 customers per hour in both checkout lanes combined.