Where does it takes less time to boils eggs: in a pan of boiling water or in a pressure cooker?
To determine where it takes less time to boil eggs, we need to understand the process of boiling eggs in both a pan of boiling water and a pressure cooker.
Boiling eggs in a pan of boiling water involves placing the eggs in a saucepan, covering them with water, and then bringing the water to a boil. Once the water starts boiling, the eggs are cooked until they reach the desired level of doneness.
On the other hand, a pressure cooker uses a sealed pot with a build-up of steam pressure to increase the boiling point of the water. The higher temperature of the water in a pressure cooker results in faster cooking times for various foods.
In terms of boiling eggs, a pressure cooker can significantly reduce the cooking time compared to boiling them in a pan of boiling water. This is because the higher boiling point of water in a pressure cooker cooks the eggs at a faster rate.
To boil eggs in a pressure cooker, fill the cooker with enough water to submerge the eggs and place the eggs on a trivet or steamer basket inside the cooker. Then, seal the pressure cooker and set it to high pressure. The cooking time can vary depending on the size and desired level of doneness, but typically ranges from 4 to 7 minutes.
In summary, a pressure cooker will generally result in a shorter cooking time when boiling eggs compared to a pan of boiling water, thanks to the higher temperature obtained in the sealed and pressurized environment of the cooker.