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Chemistry

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The following questions concern the iconic Nestle Toll House Chocolate Chip Cookie recipe, shown below:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large egg

1 (12 ounce) package NESTLEĀ® TOLL HOUSEĀ® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Which major macromolecule type (if any) is most abundant in each ingredient of the Nestle Toll House Chocolate Chip recipe?

All-purpose flour
Protein
Carbohydrate
Fat
none of the above

Baking soda
Protein
Carbohydrate
Fat
none of the above

Salt
Protein
Carbohydrate
Fat
none of the above

Butter
Protein
Carbohydrate
Fat
none of the above

Sugar (brown and granulated)
Protein
Carbohydrate
Fat
none of the above

Vanilla extract
Protein
Carbohydrate
Fat
none of the above

Eggs
Protein
Carbohydrate
Fat
none of the above

Chocolate
Protein
Carbohydrate
Fat
none of the above

Walnuts
Protein
Carbohydrate
Fat
none of the above

  • Chemistry - ,

    Is this different than the post above about the cookies?

  • Chemistry - ,

    your list would look like this
    Carb
    none
    none
    fat
    carb
    carb
    prot
    carb
    fat

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