Sunday
September 21, 2014

Homework Help: Chemistry

Posted by qwerty on Thursday, October 10, 2013 at 6:59pm.

The following questions concern the iconic Nestle Toll House Chocolate Chip Cookie recipe, shown below:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large egg

1 (12 ounce) package NESTLEŽ TOLL HOUSEŽ Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Which major macromolecule type (if any) is most abundant in each ingredient of the Nestle Toll House Chocolate Chip recipe?

All-purpose flour
Protein
Carbohydrate
Fat
none of the above

Baking soda
Protein
Carbohydrate
Fat
none of the above

Salt
Protein
Carbohydrate
Fat
none of the above

Butter
Protein
Carbohydrate
Fat
none of the above

Sugar (brown and granulated)
Protein
Carbohydrate
Fat
none of the above

Vanilla extract
Protein
Carbohydrate
Fat
none of the above

Eggs
Protein
Carbohydrate
Fat
none of the above

Chocolate
Protein
Carbohydrate
Fat
none of the above

Walnuts
Protein
Carbohydrate
Fat
none of the above

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