February 27, 2017

Homework Help: Chemistry

Posted by qwerty on Thursday, October 10, 2013 at 6:49pm.

1)Buttermilk has 9 grams of protein and 12 grams of carbohydrate per cup (237ml). Estimate the concentration in mol/L of protein using the fact that the average protein is 300 amino acids long and the average amino acid has a mass of 110 amu.

2)Lactose (MW:342 amu) makes up the vast majority of the carbohydrate. Calculate the molarity of lactose in buttermilk and compare it to that of protein.

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