Monday
September 22, 2014

Homework Help: Chemistry

Posted by qwerty on Thursday, October 10, 2013 at 6:43pm.

Which nutrient is most abundant (by weight) in eggplants?

Carbohydrates
Fats
Proteins

Add up the total mass of carbohydrates, fats, and proteins in a serving of eggplant. What fraction of the eggplant's weight is made up of these ingredients?

Which of the following accounts for the majority of the remainder of the eggplant's mass?

Sodium
Dietary fiber
Cholesterol
Water

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