Posted by **Jan** on Thursday, May 9, 2013 at 4:59pm.

Madison is making a vinaigrette for her catering service using olive oil that costs forty cent per ounce and apple cider vinegar that costs twenty-five cents an ounce.The ideal batch of vinaigrette has 25% vinegar.If she has already combined 3 cups of vinegar and 1 cup of oil,how many cups of oil should she add? What is the total cost of her completed recipe?

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