Wednesday
June 19, 2013

Homework Help: university chemistry

Posted by angela on Tuesday, March 12, 2013 at 9:11am.

this is for a chemistry laboratory experiment called "how much caffeine is there in instant coffee"

What should be the pH of the aqueous layer to extract caffeine? There are three aqueous solutions that you may choose from.

A. pH >14, using 2.5 M NaOH (aq)
B. pH 1, using 0.1 M HCl (aq)
C. pH 6.2, using 0.1 M NaHCO3 (aq)

note: caffeine does not gain or lose protons in aqueous solution at these pH values

Answer this Question

First Name:
School Subject:
Answer:

Related Questions

Biochemistry - Hi, In this task for our school, we were requested to investigate...
Algebra - Hot Java Coffee Company adverties their decaffeinated coffee as 97% ...
Chemistry - Caffeine a stimulant found in coffee has the mass composition of C, ...
Algebra - A cup of coffee contains about 100mg caffeine. The exponential ...
statistics - The caffeine content of a cup of home-brewed coffee is a normally ...
Statistics: Calculate a Pearson's r - In a study on caffeine and stress, ...
Math - When you drink a cup of coffee or a glass of cola, or when you eat a ...
chemistry - how would longer roasting time of green coffee beans effect its ...
Chemistry - The hydronium ion concentration in coffee is 1 x 10^-5 M. What is ...
organic chemistry - chloroform is an excellent solvent for extraction caffeine ...

For Further Reading

Search
Members
Community