Wednesday
September 3, 2014

Homework Help: Chemistry

Posted by Shadow on Sunday, February 3, 2013 at 4:43pm.

I did a lab that involve cooking meat and finding the mass of lipids, meat tissue and water.

For a chicken sample the original mass was 20 gram. After cooking there was 15.5g of meat, and 1.5 g of oil, and 1 g of water. I am missing 2 g of the original mass. Anyone have any idea what is the missing variable here? Thanks

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