Posted by Lisa on Thursday, January 31, 2013 at 1:47pm.
The isoelectric point, pI, is equal to the pH where most of the proteins will exist as a zwitterion ion (a net charge of 0). For column chromatography, heavier proteins will elute slower than smaller ones, and proteins that have the most positive charge associated with them will also elute more slowly. lighter proteins, with pI values close to the pH where you are performing the separation at, will not really separate that well. With an example problem, this is the best that I can do.
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