Posted by **stoic-rider77** on Sunday, January 13, 2013 at 5:44pm.

A 20.0 mL sample of gastric juice was taken from a patient suspected of having hypochloridia (low stomach acid). The sample was taken several hours after a meal so there was no ingested food or drink, and it was assumed no buffers were present. The sample required 6.3 mL of 0.0011 M NaOH to titrate the sample to neutrality.

What was the pH of the gastric juice?

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