Homework Help: chem101

Posted by akira 12 on Friday, November 30, 2012 at 6:17pm.

Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of unwanted microorganisms. If a sample comes back with [OH-]of 7.76e-9 as a control supervisor would you send the cheese back? Justify your answer. My asnswer is no but I don't know how to justify it by showing calculations

chem101 - DrBob222, Friday, November 30, 2012 at 6:48pm
See your earlier post. I responded there.

Answer this Question

Related Questions

chem101 - Processed cheese must be at a pH of 5.5 to 5.9 to prevent growth of ...
chemistry - Processed cheese must be at a pH of 5.5 to 5.9 to prevent the growth...
Math - A deli offers its cheese sandwichs with various combinations of mayo, ...
chemistry - A 55-year-old woman visits a popular eatery for lunch. She orders a ...
general chemestry - A 55-year-old woman visits a popular eatery for lunch. She ...
Chemistry - A 55 year old woman visits a popular eatery for lunch. She orders a ...
chem101 - 50.0ml of 0.10M HCL{aq} was added to 40.0ml of 0.10M NaOH{aq} and the ...
Math - A deli offers its cheese sandwich with various combination's of mayo...
Science - When conditions are favorable, certain microorganisms may grow and ...
Math-Probability - A deli offers its cheese sandwich with various combinations ...

For Further Reading

First Name:
School Subject:
Answer: