Posted by aa on Sunday, November 25, 2012 at 3:57am.
Polarimetry, or polarization, determines sucrose concentration by passing polarized light through a solution.
It determines the sugar content of solutions by measuring the angle of rotation of the plane of polarization of a light beam. The amount of rotation is proportional to the concentration of the solution
Read more: http://ru.scribd.com/doc/30117472/Sugar-Sugar-Analysis
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