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June 30, 2015

Homework Help: Health

Posted by Sam on Thursday, August 30, 2012 at 3:16pm.

What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above
d?

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